Organic/Bio Millet Flour | แป้งข้าวฟ่าง

Organic/Bio Millet Flour | แป้งข้าวฟ่าง

Weight : 500g / 1kg

Millet flour derived from the Panicum miliaceum plant has a rich history dating back thousands of years. A cherished grain across diverse cultures its celebrated for its unique flavor outstanding features and versatile uses. This vegan and gluten-free flour is your gateway to a world of culinary possibilities and health benefits.
Key Features:
Purely Plant-Based: Our millet flour is 100% vegan ensuring a sustainable and ethical choice for those who embrace plant-based living.
Gluten-Free Goodness: Free from gluten this flour caters to individuals with dietary sensitivities offering a safe and delicious alternative.
Versatile Culinary Companion: Millet flour boasts a mild nutty flavor making it a versatile ingredient for baking cooking and thickening sauces.
Health Benefits:
Digestive Wellness: Millet flour is easily digestible making it gentle on your stomach and an excellent choice for individuals with digestive concerns.
Balanced Nutrition: Packed with essential vitamins and minerals like B-complex vitamins iron magnesium and phosphorus it supports overall health.
Sustained Energy: Millet flours complex carbohydrates provide sustained energy levels making it a favorite among athletes and active individuals.
Product Usage:
Baking Marvel: Use millet flour as a 1:1 substitute for wheat flour in your favorite recipes to create gluten-free nutritious baked goods.
Thickening Agent: Enhance the consistency of soups stews and sauces by adding millet flour ensuring a smooth and creamy texture.
Nutrition Highlights (per 100g):
Vitamin B3 (Niacin): 8.6 mg
Iron: 3.9 mg
Magnesium: 114 mg
Phosphorus: 285 mg

Suggested Dosage:
For optimal health benefits incorporate 30-40g (1-1.4 oz) of millet flour into your daily diet. Clinical trials have shown improved digestive health and sustained energy levels with this intake.
Recipes:
1. Millet Flour Vegan Pancakes:
Ingredients: 1 cup millet flour 1 cup almond milk 1 ripe banana 1 tsp baking powder a pinch of salt.
Preparation: Blend all ingredients pour onto a hot griddle cook until bubbles form flip and cook until golden.
Consumption: Top with fresh fruit or maple syrup.
Storage: Refrigerate leftovers for up to 2 days.

2. Millet Flour Energy Bites:
Ingredients: 1 cup millet flour 1/2 cup almond butter 1/4 cup honey or maple syrup 1/4 cup dried fruit 1/4 cup chopped nuts.
Preparation: Mix all ingredients roll into bite-sized balls and refrigerate.
Consumption: Perfect for on-the-go energy.
Storage: Store in an airtight container for up to a week.

3. Millet Flour Face Mask:
Ingredients: 2 tbsp millet flour 2 tbsp water or yogurt.
Preparation: Mix into a paste.
Application: Apply to your face leave for 10 minutes rinse for smooth glowing skin.
Storage: Single-use discard any leftover mixture.

Conclusion:
Incorporate the ancient wisdom of millet flour into your life. This vegan gluten-free treasure offers a world of culinary creativity and nourishing benefits. Its ideal for conscious consumers seeking wholesome ingredients and a versatile addition to any kitchen. Embrace the goodness of millet flour and elevate your well-being with each delicious creation.